The Belgian Cuisine is one of the most diverse kitchens in the world, as it is characterized by a large use of spices, vinegar in addition to dried fruits, almonds,.
Dutch Kitchen is simple and straightforward, with many vegetables and little meat. Breakfast and lunch are usually bread with any toppings, while dinner is meat and potatoes, complemented by any.
Dutch cuisine is not well-known like other international cuisines, such as Chinese, French and English cuisine. But this does not prevent the fact that Dutch cuisine contains many foods, appetizers,.
The Dutch love a lots of interesting desserts and fried fast food, so don't expect to stick to a diet when you travel to the Netherlands. Unlike, for example, Italian.