The Belgian Cuisine is one of the most diverse kitchens in the world, as it is characterized by a large use of spices, vinegar in addition to dried fruits, almonds, as well as herbs, and all these ingredients give the dishes a good and different taste. It is known to us that the best Belgian foods may be saturated, home-cooked dishes.
The Belgian Cuisine is characterized by providing many meals that reflect the culture of Belgium, as there are a large number of Michelin-starred restaurants in the European continent in Belgium. It is known that the best Belgian food is influenced by Dutch cuisine, in addition to the presence of many rich sauces and fish or meat dishes.
Famous Belgian Dishes
“Carbonade Flamendo or Stooflees” Dish: It is one of the most famous types of food in the Belgian cuisine, and it is a slice of meat cooked in broth, and this recipe may be from beef and bread with salt and onions in addition to a little black pepper and herbs such as laurel or thyme, and a number of ingredients are added to the dish such as carrots, bacon, mushrooms and balls in addition to chocolate It is also served with boiled potatoes, noodles, vegetables or salad. “Sole Meuniere” Dish: This dish is one of the most traditional dishes in Belgian cuisine, and it is a dish of classic Belgian marinated fish that is fried in a little butter, lemon juice is added to it and some chopped parsley to make a brown butter sauce. This meal is served with fried, mashed or boiled potatoes. “Endive Gratin” Dish: Michelin-starred restaurants, this meal is used in appetizers, soups and main dishes, which is prepared with bacon and leafy vegetables with regional cheese and served with mashed potatoes.
Belgian cuisine is one of the ancient European kitchens, which was influenced by French and German cuisine, and was also influenced by Flemish and Dutch cuisine. The majority of rich pastries and different types of delicious chocolate, as it is distinguished by the diversity of its dishes, and it is known that the Belgian cuisine includes many popular meals that go back hundreds of years, and it is worth noting that Belgian food has become an integral part of the Belgian cuisine due to its history and diversity, and we can say Every region in Belgium is famous for its special dishes, and wherever you roam the streets of Belgium, you will find many restaurants that vary in their recipes and delicious dishes that attract thousands of people to them.
